Looking Back, Forging Ahead Q&A: Vanessa Stolz, Restaurant Pine
Published: 02 August, 2023
Midway through 2023, Harpers is taking stock of yet another turbulent year for the drinks trade, with plenty of highs and lows, so far. We continue our series with Vanessa Stolz, head sommelier at Restaurant Pine, to find out how the year has gone so far, and what the remainder may bring.
Read more...
